Watsonia Organic Foods
We are proud to say that we enjoy the reputation of being forerunners in the industry, using cutting-edge agricultural practices such as trickle irrigation, plastic mulch for vegetable growing, computer technology, IPM (integrated pest management), and consumer product safety programs. We have a strong working relationship with the horticulturists at Clemson University, who use our farm for researching innovative practices as well as varietal test blocks. Watsonia has earned GAP and GHP Food Safety Certifications through USDA and Primus, and also Organic Certification from the Clemson University Department of Plant Industry and USDA National Organic Program. We are currently growing organic yellow and white peaches; yellow, zucchini and winter squash; pickling and slicer cucumbers; bell peppers; asparagus; eggplant; slicer and grape tomatoes; sweet potatoes; collards; strawberries; plums; persimmons; nectarines and muscadines.
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