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Watsonia Organic Foods

Clemson Organic Farm Certificate

We are proud to say that we enjoy the reputation of being forerunners in the industry, using cutting-edge agricultural practices such as trickle irrigation, plastic mulch for vegetable growing, computer technology, IPM (integrated pest management), and consumer product safety programs. We have a strong working relationship with the horticulturists at Clemson University, who use our farm for researching innovative practices as well as varietal test blocks. Watsonia has earned GAP and GHP Food Safety Certifications through USDA and Primus, and also Organic Certification from the Clemson University Department of Plant Industry and USDA National Organic Program. We are currently growing organic yellow and white peaches; yellow, zucchini and winter squash; pickling and slicer cucumbers; bell peppers; asparagus; eggplant; slicer and grape tomatoes; sweet potatoes; collards; strawberries; plums; persimmons; nectarines and muscadines.

Watsonia Organic Produce Watsonia Organic Fruit
  • Yellow Squash
  • Zucchini Squash
  • Acorn Squash
  • Butternut Squash
  • Spaghetti Squash
  • Pickling Cucumbers
  • Slicer Cucumbers
  • Bell Peppers
  • Asparagus
  • Eggplant
  • Slicer Tomatoes
  • Grape Tomatoes
  • Sweet Potatoes
  • Collards
  • Yellow Peaches
  • White Peaches
  • Donut Peaches
  • Strawberries
  • Plums
  • Nectrarines
  • Muscadines
  • Persimmons

© Copyright 2008 Jerrold A. Watson & Sons
All Rights Reserved

3755 Highway 23
Monetta, SC 29105

803.685.5793 (fax)

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